Amy Mercurio is the Dining Services Manager for Fieldstone Cornell Landing. She has more than 5 years combined experience cooking for seniors. She has learned how to cater to their wants and be flexible and accommodating to their needs. She enjoys their stories of the past, shared recipes and cooking experiences.
Amy was born and raised in Orlando, Florida and started her cooking career there at Universal Studios Emeril’s. She vastly improved her knowledge and cooking technique under the great TV chef and uses those skills to this day.
When she isn’t cooking, she is reading, walking dogs, watching football and trying out new recipes at home for fun. She has a supportive husband and three awesome kids (that are practically grown).