Wendy Shiflett is our Dining Director and has been here for 11 months. She was chosen as the employee of the month because she is dedicated, friendly, caring—and she will do whatever it takes to get the job done. On several occasions she has been called on the weekends, and rather than having her staff […]
Starting in February, we will be offering cottage cheese and fruit, and we’ll have ham or turkey deli sandwiches as an alternative to menu items. And as always, the cook will serve her choice of soup for the day. Recent epidemiological studies have suggested that the consumption of dairy products, including yogurt and low-fat cheese, […]